Southern Living DECEMBER 1998
Rub hens evenly with salt and pepper; tie ends of legs together, if desired, and place on a rack in a roasting pan.
Bring butter and next 7 ingredients to a boil in a saucepan; pour over hens.
Bake at 375° for 1 hour or until hens are done, basting often with butter mixture. Serve with Cranberry Salsa and, if desired, rice pilaf.
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