This classic holiday recipe features cornish hens, rubbed with orange and ginger and roasted to perfection. Serve along side rice pilaf and cranberry salsa.
Rub hens evenly with salt and pepper; tie ends of legs together, if desired, and place on a rack in a roasting pan.
Bring butter and next 7 ingredients to a boil in a saucepan; pour over hens.
Bake at 375° for 1 hour or until hens are done, basting often with butter mixture. Serve with Cranberry Salsa and, if desired, rice pilaf.
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