Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty.
Southern Living JUNE 2007
1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.
*1 tsp. ground ginger may be substituted.
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