Photo: Van Chaplin; Styling: Rose Nguyen
Prep Time
15 Mins
Cook Time
35 Mins
Yield
Makes 6 servings

Ground ginger is more potent than fresh, so if you opt for the substitution, 1 tsp. will be plenty.

How to Make It

Step 1

Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 minutes or until liquid evaporates and carrots are glazed.

Step 2

*1 tsp. ground ginger may be substituted.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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