Orange-Ginger-Chicken Slaw

Prep: 9 minutes.

Yield: 4 servings (serving size: 1 1/2 cups)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 242
  • Calories from fat: 25%
  • Fat: 6.6g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 2.6g
  • Polyunsaturated fat: 2.1g
  • Protein: 23.7g
  • Carbohydrate: 23.4g
  • Fiber: 3.4g
  • Cholesterol: 54mg
  • Iron: 1.9mg
  • Sodium: 904mg
  • Calcium: 64mg


  • 1 (10-ounce) package angel hair slaw (about 6 cups)
  • 1 (9-ounce) package frozen cooked chopped chicken breast, thawed
  • 1 cup matchstick-cut carrots
  • 3/4 cup orange juice
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 2 teaspoons grated peeled fresh ginger or 2 teaspoons ground ginger
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 6 tablespoons honey-roasted peanuts, coarsely chopped


  1. Combine first 3 ingredients in a large bowl.
  2. Combine orange juice and next 6 ingredients in a small bowl, stirring with a whisk. Add orange juice mixture to slaw mixture; toss gently. Spoon salad into individual shallow bowls. Sprinkle evenly with peanuts.
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