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Orange-Ginger Catsup

Orange-Ginger Catsup

Notes: If making up to 1 week ahead, cover and chill.

This recipe goes with Turkey-Beef Kebabs, Chicken-Lamb Kebabs

Sunset JUNE 2001

  • Yield: Makes about 2/3 cup

Ingredients

  • 1/2 cup catsup
  • 1/4 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon fresh-ground pepper

Preparation

1. In a microwave-safe bowl, combine catsup, orange peel, orange juice, ginger, and pepper. Cover loosely with plastic wrap.

2. Heat in a microwave oven at full power (100%) until mixture is bubbling, stirring once or twice, about 1 minute total. Scrape into a small bowl to serve.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 5%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 4.6g
  • Fiber: 0.3g
  • Sodium: 178mg
  • Cholesterol: 0.0mg
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Orange-Ginger Catsup recipe

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