Orange-Ginger Catsup

Notes: If making up to 1 week ahead, cover and chill.

This recipe goes with Turkey-Beef Kebabs, Chicken-Lamb Kebabs

Yield: Makes about 2/3 cup
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 5%
  • Protein: 0.2g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 4.6g
  • Fiber: 0.3g
  • Sodium: 178mg
  • Cholesterol: 0.0mg


  • 1/2 cup catsup
  • 1/4 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1/2 teaspoon minced fresh ginger
  • 1/4 teaspoon fresh-ground pepper


  1. 1. In a microwave-safe bowl, combine catsup, orange peel, orange juice, ginger, and pepper. Cover loosely with plastic wrap.
  2. 2. Heat in a microwave oven at full power (100%) until mixture is bubbling, stirring once or twice, about 1 minute total. Scrape into a small bowl to serve.
  3. Nutritional analysis per tablespoon.
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