Orange Gelatin Pretzel Salad

Photo: slipnfall

Yield: 12 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 2 cup(s) boiling water
  • 3/4 cup(s) butter, melted
  • 2 cup(s) cool whip
  • 1 package(s) cream cheese (8 oz.), softened
  • 2 can(s) crushed pineapple (8 oz.) drained
  • 2 cup(s) crushed pretzels
  • 1 can(s) mandarin oranges, drained
  • 2 package(s) orange gelatin (3oz.) size
  • 3 teaspoon(s) sugar
  • 3/4 cup(s) sugar


  1. In a small bowl, combine pretzels and 3 tsp. sugar; stir in butter. Press into an ungreased 13x9x2 baking dish. Bake 350 for 10 min. Cool on wire rack.

  2. In a large bowl, dissolve gelatin in boiling water. Add pineapple and oranges. Chill until partially set (30 min).

  3. In a small mixing bowl, beat cream cheese and remaining sugar until smooth. Fold in whipped topping. Spread over crust. Gently spoon gelatin mixture over cream cheese layer. Cover and refrigerate for 2-4 hours or until firm.

  4. Cut into squares. Garnish with additional whipped topping.
June 2011

This recipe is a personal recipe added by good4u and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Gelatin Pretzel Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy