Orange Frosting

Ingredients

• 1/2 cup butter, softened
• 3 (1-ounce) squares unsweetened chocolate, melted
• 1/4 cup orange liqueur or orange juice
• 1/4 cup plus 2 tablespoons whipping cream
• 1 (16-ounce) package powdered sugar

Preparation

1. Beat butter at medium speed with an electric mixer until creamy. Add chocolate, liqueur, and whipping cream; beat well. Gradually add powdered sugar, beating at high speed 5 minutes or until spreading consistency.