ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange Frosting

Yield Makes 3 cups

Ingredients

  • 1/2 cup butter, softened
  • 3 (1-ounce) squares unsweetened chocolate, melted
  • 1/4 cup orange liqueur or orange juice
  • 1/4 cup plus 2 tablespoons whipping cream
  • 1 (16-ounce) package powdered sugar

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy. Add chocolate, liqueur, and whipping cream; beat well. Gradually add powdered sugar, beating at high speed 5 minutes or until spreading consistency.