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Orange Frosting

Yield Makes 3 cups


  • 1/2 cup butter, softened
  • 3 (1-ounce) squares unsweetened chocolate, melted
  • 1/4 cup orange liqueur or orange juice
  • 1/4 cup plus 2 tablespoons whipping cream
  • 1 (16-ounce) package powdered sugar

How to Make It

  1. Beat butter at medium speed with an electric mixer until creamy. Add chocolate, liqueur, and whipping cream; beat well. Gradually add powdered sugar, beating at high speed 5 minutes or until spreading consistency.