Orange-Fig Jam

Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. The recipe makes a lot, so store in decorative jars in your refrigerator to serve to unexpected guests and at impromptu parties. Tie on a pretty ribbon to present as a hostess gift.

Yield: 64 servings (serving size: 1 tablespoon)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 37
  • Calories from fat: 0.0%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 9g
  • Fiber: 0.6g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 10mg

Ingredients

  • 1 3/4 cups water
  • 1 1/2 cups sugar
  • 1/4 cup Grand Marnier (orange-flavored liqueur)
  • 1/4 cup fresh orange juice
  • 2 (7-ounce) packages dried Calimyrna figs, coarsely chopped
  • 1 teaspoon grated orange rind

Preparation

  1. 1. Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.
  2. 2. Place half of fig mixture in a food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.
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