Orange-Fig Jam
Oxmoor House
Serve this honey-colored jam alongside goat cheese or 1/3-less-fat cream cheese with assorted crackers. The recipe makes a lot, so store in decorative jars in your refrigerator to serve to unexpected guests and at impromptu parties. Tie on a pretty ribbon to present as a hostess gift.
Yield: 64 servings (serving size: 1 tablespoon)
Recipe from
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Nutritional Information
Amount per serving
- Calories: 37
- Calories from fat: 0.0%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.2g
- Carbohydrate: 9g
- Fiber: 0.6g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 1mg
- Calcium: 10mg
Ingredients
- 1 3/4 cups water
- 1 1/2 cups sugar
- 1/4 cup Grand Marnier (orange-flavored liqueur)
- 1/4 cup fresh orange juice
- 2 (7-ounce) packages dried Calimyrna figs, coarsely chopped
- 1 teaspoon grated orange rind
Preparation
- 1. Place all ingredients except orange rind in a 2 1/2-quart electric slow cooker; stir until sugar dissolves. Cover and cook on LOW for 6 hours. Stir in orange rind.
- 2. Place half of fig mixture in a food processor; process until smooth. Pour into a bowl. Repeat procedure with remaining fig mixture. Ladle jam into hot sterilized jars. Cover jars with metal lids; screw on bands. Cool to room temperature. Chill thoroughly; store in refrigerator.
Orange-Fig Jam Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Carbohydrate, Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless, Gluten-Free
- COOKING METHOD: Slow Cook
- PUBLICATION: Oxmoor House
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