ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Orange-Fennel Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower

 

Yield Serves 4 (serving size: 1 tablespoon)
Orange-Fennel Vinaigrette makes even a simple plate of greens memorable. The orange juice provides a subtle tannic acidity while the fennel gives this dressing a slight licorice quality.

Ingredients

  • 3 tablespoons fresh orange juice
  • 2 teaspoons white wine vinegar
  • 1 teaspoon crushed toasted fennel seeds
  • 1/4 teaspoon grated orange rind
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • Bibb lettuce

Nutrition Information

  • calories 67
  • fat 6.9 g
  • satfat 0.9 g
  • sodium 61 mg

How to Make It

  1. Combine orange juice, vinegar, fennel seeds, orange rind, salt, and pepper in a bowl, stirring with a whisk. Gradually add olive oil, stirring constantly with a whisk. Drizzle over Bibb lettuce.