Photo: Jennifer Causey; Styling: Claire Spollen
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 2 (serving size: about 1 1/4 cups)

Segment the orange over a bowl to catch all of those tasty juices, and add them to the blender before processing. You can buy frozen mangoes, but for the creamiest sip, start with fresh, and freeze overnight.

How to Make It

Place all ingredients in a blender; process 1 minute or until completely smooth. Divide mixture evenly between 2 glasses.

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