From the Kitchen of Robin Wilson, simplysouthernbaking.com, Altamonte Springs, FL
"You can also use yellow and pink food coloring gel to make peach. Practice on a piece of wax paper, adding a little at a time to achieve your perfect shade. I serve these to family and friends, and there's never a square left."
1/4 cup butter
1 (10-oz.) package miniature marshmallows
1 1/2 teaspoons vanilla extract
1/2 cup orange cake mix (such as Duncan Hines Orange Supreme)
6 cups crisp rice cereal
1 (12-oz.) package white chocolate morsels
3 cups powdered sugar
6 tablespoons butter, softened
6 to 6 Tbsp. orange juice
1/4 teaspoon vanilla extract
1/4 teaspoon orange extract
Peach food coloring gel
How to Make It
Melt 1/4 cup butter in a large Dutch oven over medium-low heat. Add marshmallows, stirring until melted. Remove from heat. Stir in 1 1/2 tsp. vanilla extract. Add orange cake mix, blending well. Stir in cereal and white chocolate morsels until well coated. Spread mixture into a lightly greased 13- x 9-inch pan. Cool completely (about 30 minutes). Meanwhile, stir together powdered sugar, 6 Tbsp. softened butter, orange juice, 1/4 tsp. vanilla extract, orange extract, and desired amount of peach food coloring gel. Spread over cereal mixture. Let stand 1 hour before cutting.
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I liked the idea of this recipe, so I followed the directions exactly. I am sorry to say that it was horrible. It was so bad that the kids at the party didn't even like it. The fellows each tried a bite, and while trying to be polite, the laughed and said it was the worst dessert they ever tasted.
This was a huge hit at my potluck dinner tonight! My kids enjoyed making this with me and we already had a lot of the ingredients in our pantry. We will make this again soon! I didn't tint the frosting.