Orange Dream Pie

Orange curd can be found in the jams-and-jellies area of the supermarket.

Yield: 1 (9-inch) pie
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 (7.25-ounce) package butter cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Orange liquid food coloring (optional)
  • 1 (12-ounce) container frozen whipped topping, thawed and divided
  • 1 (10-ounce) jar orange curd
  • 2 teaspoons grated orange rind
  • 2 tablespoons fresh orange juice
  • Garnishes: whipped topping, orange rind curls, almond bark curls

Preparation

  1. Stir together cookie crumbs and butter; press evenly in bottom and up sides of a 9-inch pieplate.
  2. Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.
  3. Beat cheese and powdered sugar at medium speed with an electric mixer until smooth. Stir in vanilla extract and, if desired, food coloring until blended; fold in 2 cups whipped topping. Spread cream cheese mixture evenly into prepared crust.
  4. Stir together curd, rind, juice, and 2 tablespoons whipped topping. Spread evenly over cheese mixture; cover and chill 2 hours or until set. Garnish, if desired.
  5. Note: For testing purposes only, we used Pepperidge Farm Chessmen butter cookies and Dickinson's Orange Curd.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Dream Pie Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy