Yield
1 (9-inch) pie

Orange curd can be found in the jams-and-jellies area of the supermarket.

How to Make It

Step 1

Stir together cookie crumbs and butter; press evenly in bottom and up sides of a 9-inch pieplate.

Step 2

Bake at 350° for 8 minutes; remove to a wire rack, and cool completely.

Step 3

Beat cheese and powdered sugar at medium speed with an electric mixer until smooth. Stir in vanilla extract and, if desired, food coloring until blended; fold in 2 cups whipped topping. Spread cream cheese mixture evenly into prepared crust.

Step 4

Stir together curd, rind, juice, and 2 tablespoons whipped topping. Spread evenly over cheese mixture; cover and chill 2 hours or until set. Garnish, if desired.

Step 5

Note: For testing purposes only, we used Pepperidge Farm Chessmen butter cookies and Dickinson's Orange Curd.

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