Yield
about 2 1/2 dozen

How to Make It

Step 1

Beat eggs 2 minutes at medium speed of electric mixer; add sugar, beating well. Add rind, juice, and oil; mix well.

Step 2

Combine flour, baking powder, and salt; add to egg mixture, beating until smooth.

Step 3

Drop batter by level tablespoonfuls into deep oil heated to 375°. Fry until golden, turning once. Drain well on paper towels. Roll each doughnut in powdered sugar.

Oxmoor House Homestyle Recipes

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