Orange Dipping Sauce
- 3/4 cup orange marmalade
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 1 teaspoon stone ground mustard
- 1/2 teaspoon dried crushed red pepper
- Microwave marmalade in a small glass bowl at HIGH 20 seconds or until melted.
- Stir in orange juice, lemon juice, ground mustard, and red pepper. Serve immediately.
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