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Orange Dipping Sauce

Yield Makes about 1 cup

Ingredients

  • 3/4 cup orange marmalade
  • 1/4 cup orange juice
  • 2 tablespoons lemon juice
  • 1 teaspoon stone ground mustard
  • 1/2 teaspoon dried crushed red pepper

How to Make It

  1. Microwave marmalade in a small glass bowl at HIGH 20 seconds or until melted.

  2. Stir in orange juice, lemon juice, ground mustard, and red pepper. Serve immediately.