Orange-Dijon Sauce

This recipe goes with Orange-Dijon Pork Loin

Yield: Makes 2 cups
Recipe from Southern Living

More From Southern Living


  • 2 (12-ounce) jars orange marmalade
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground ginger
  • 4 large garlic cloves, minced


  1. Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.
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