- 2 (12-ounce) jars orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground ginger
- 4 large garlic cloves, minced
- Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.
Only you will be able to view, print, and edit this note.Add Note