Orange-Dijon Sauce
Yield: Makes 2 cups
Recipe from
Ingredients
- 2 (12-ounce) jars orange marmalade
- 1/4 cup Dijon mustard
- 1/4 cup Worcestershire sauce
- 1 teaspoon ground ginger
- 4 large garlic cloves, minced
Preparation
- Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.
Orange-Dijon Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
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Cooking Light
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