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Orange-Dijon Sauce

Yield Makes 2 cups

Ingredients

  • 2 (12-ounce) jars orange marmalade
  • 1/4 cup Dijon mustard
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon ground ginger
  • 4 large garlic cloves, minced

How to Make It

  1. Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.