Orange-Dijon Sauce

recipe

Yield:

Makes 2 cups

Recipe from


Ingredients

2 (12-ounce) jars orange marmalade
1/4 cup Dijon mustard
1/4 cup Worcestershire sauce
1 teaspoon ground ginger
4 large garlic cloves, minced

Preparation

Bring all ingredients to a boil in a small saucepan over medium heat. Serve with pork loin.

Note:

November 2000
My Notes

Only you will be able to view, print, and edit this note.

Add Note