Orange-Dijon Salmon
Yield: 4 servings
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Ingredients
- 1 tablespoon(s) dijon mustard
- 1 teaspoon(s) whole-grain mustard
- 1 tablespoon(s) orange marmalade
- 1 1/4 pound(s) salmon cut in 4 portions
Preparation
- Preheat the oven to 375 degrees.
- In a small bowl, combine the Dijon mustard, whole-grain mustard and orange marmalade.
- Place the salmon, skin side down, in a baking dish and spread the mustard-marmalade mixture evenly over the top of each piece.
- cook 12 minutes.
- *from Fitness Magazine
January 2012
This recipe is a personal recipe added by blondebee69 and has not been tested or endorsed by MyRecipes.
Orange-Dijon Salmon Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fish
- COOKING METHOD: Bake
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