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Orange-Dijon Pork Loin

Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Southern Living NOVEMBER 2000

  • Yield: Makes 8 servings
  • Cook time:1 Hour, 30 Minutes
  • Prep time:13 Minutes

Ingredients

  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 (4- to 5-pound) rolled boneless pork loin roast
  • Orange-Dijon Sauce

Preparation

Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.

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Orange-Dijon Pork Loin recipe

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