This is a reat pork recipe!
Orange-Dijon Pork Loin
Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.
Yield: Makes 8 servings
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1 teaspoon rubbed sage
- 1/4 teaspoon ground allspice
- 1/4 teaspoon pepper
- 1 (4- to 5-pound) rolled boneless pork loin roast
- Orange-Dijon Sauce
Preparation
- Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
- Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.
Orange-Dijon Pork Loin Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining, Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Pork
- OCCASION: Birthdays/Anniversaries, Christmas, Father's Day, New Year's, Thanksgiving, Valentine's Day
- PUBLICATION: Southern Living
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