Orange-Dijon Pork Loin

Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.

Yield: Makes 8 servings
Recipe from Southern Living

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Ingredients

  • 2 teaspoons dried thyme
  • 1 teaspoon salt
  • 1 teaspoon rubbed sage
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon pepper
  • 1 (4- to 5-pound) rolled boneless pork loin roast
  • Orange-Dijon Sauce

Preparation

  1. Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.
  2. Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.
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