Orange-Dijon Pork Loin

Orange-Dijon Pork LoinRecipe
Assistant Foods Editor Kate Nicholson loves this recipe she got from family friend Jo Ann Pugh of Shreveport, Louisiana.


Makes 8 servings

Recipe from

Southern Living

Recipe Time

Prep: 13 Minutes
Cook: 1 Hour, 30 Minutes


2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon rubbed sage
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 (4- to 5-pound) rolled boneless pork loin roast


Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan.

Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce.