Orange, Date, and Nut Cake

  • Annelisa Posted: 11/29/08
    Worthy of a Special Occasion

    I loved this! I baked it for about 7 min less than what was called for. Also, I used 1/2 c. applesauce instead of the oil. I didn't have liquor, so I used orange juice. Everyone raved about it!

  • JudyWolf Posted: 04/07/09
    Worthy of a Special Occasion

    Everyone absolutely loved this. I didn't have oranges on hand so I used bottled orange juice and dried orange rind. But it was still awesome! Other than that, I followed the recipe instructions. I'm going to serve this as one of the desserts for Easter Sunday. If you're a fan of these flavors, I urge you to try this recipe.

  • lammele Posted: 12/10/10
    Worthy of a Special Occasion

    This sounds delicious and would like to try it. For those of you who tried it, did you use store bought bread crumbs (type that is fine in the baking section) or did you use regular bread broken up? I'm thinking the type of bread crumb you use would make a difference in the texture of the cake.

  • OnTheMove84 Posted: 12/05/10
    Worthy of a Special Occasion

    This cake has become a New Year's tradition at my home--we love the combination of flavors.


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