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Orange-Date Muffins

Orange-Date Muffins

  • Yield: Makes 1 dozen

Ingredients

  • 1 none (16.6-ounce) package quick bread-and-muffin mix with dates
  • 1 cup orange juice
  • 1/2 cup butter, melted
  • 1 none large egg, lightly beaten

Preparation

Stir together all ingredients; spoon batter evenly into lightly greased muffin pans, filling three-fourths full.

Bake at 400° for 12 to 15 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

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Orange-Date Muffins Recipe

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