Photo: Tina Cornett; Styling: Mary Lyn Hill
Yield
1 1/2 dozen

How to Make It

Step 1

Stir together buttermilk and soda until blended.

Step 2

Beat 1 cup butter at medium speed with an electric mixer until creamy; gradually add brown sugar, beating well. Stir in buttermilk mixture, eggs, and next 5 ingredients until blended. Spoon batter into greased muffin pans filling two-thirds full.

Step 3

Bake at 350° for 20 to 23 minutes. Remove from pans immediately, and cool on wire racks.

Step 4

Stir together powdered sugar, orange juice, and melted butter until smooth; drizzle glaze evenly over muffins.

Step 5

Note: Batter may be covered tightly and stored in the refrigerator up to 24 hours.

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