1 (16.6-ounce) package quick bread-and-muffin mix with dates
1 cup orange juice
1/2 cup butter, melted
1 large egg, lightly beaten
Stir together all ingredients; spoon batter evenly into lightly greased muffin pans, filling three-fourths full.
Bake at 400° for 12 to 15 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.