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Orange-Curry Carrots

Orange-Curry Carrots

With only a few minutes and a handful of ingredients, you can make these orange-curry carrots that have a ton of flavor and will look beautiful on the table.

Southern Living SEPTEMBER 2008

  • Yield: Makes 4 servings
  • Prep time:10 Minutes

Ingredients

  • 1 (1-lb.) package crinkle-cut carrots
  • 3 tablespoons water
  • 1/3 cup orange marmalade
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

Preparation

Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain. Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.

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Orange-Curry Carrots recipe

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