Orange-Curry Carrots
The curry gives these carrots a ton of flavor.
Yield: Makes 4 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 1 (1-lb.) package crinkle-cut carrots
- 3 tablespoons water
- 1/3 cup orange marmalade
- 1 teaspoon curry powder
- 1/2 teaspoon salt
Preparation
- Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain. Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.
Orange-Curry Carrots Recipe at a Glance
- COURSE: Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Kid-Friendly, Make-Ahead, Quick/Easy, 5 Ingredients or Less
- CUISINE: Moroccan
- MAIN INGREDIENT: Vegetables
- DIETARY CONSIDERATION: Low Calorie
- COOKING METHOD: Microwave
- PUBLICATION: Southern Living
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West Indian Vegetable Curry
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Honey-Orange Carrots
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Roasted Carrot and Avocado Salad
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