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Orange-Curry Carrots

Prep time 10 mins
Yield Makes 4 servings
With only a few minutes and a handful of ingredients, you can make these orange-curry carrots that have a ton of flavor and will look beautiful on the table.

Ingredients

  • 1 (1-lb.) package crinkle-cut carrots
  • 3 tablespoons water
  • 1/3 cup orange marmalade
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt

How to Make It

  1. Place carrots and 3 Tbsp. water in a microwave-safe bowl. Cover bowl tightly with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 5 minutes or until tender. Drain. Stir together orange marmalade, curry powder, and salt. Toss gently with hot carrots.