Yield
about 1 1/2 dozen cupcakes

How to Make It

Step 1

Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.

Step 2

Dissolve soda in buttermilk, stirring well. Combine 1 1/2 cups flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Combine dates and pecans; dredge in remaining 1/2 cup flour, and fold into batter.

Step 3

Spoon batter into greased muffin pans, filling only two-thirds full. Bake at 375° for 12 to 14 minutes or until cupcakes test done. Spoon Orange Syrup over cupcakes.

Oxmoor House Homestyle Recipes

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