Yield
8 servings
Randy Mayor; Katie Stoddard

How to Make It

Step 1

Preheat oven to 375°.

Step 2

To prepare filling, peel and section oranges over a large bowl, reserving 1/4 cup juice. Add tapioca and liqueur to reserved 1/4 cup juice; stir until well blended. Add orange sections, and stir gently. Let stand 20 minutes, stirring occasionally.

Step 3

Place filling in an 11 x 7-inch baking dish or shallow two-quart baking dish coated with cooking spray.

Step 4

To prepare topping, lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, and salt in a large bowl, stirring with a whisk. Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Add coconut; toss well. Sprinkle topping evenly over filling. Bake at 375° for 35 minutes or until crisp is golden and bubbly.

Ratings & Reviews