Orange Crema

Notes: Purchase Mexican crema in Latino markets, or substitute crème fraîche or sour cream.

This recipe goes with Mexican Chopped Salad with Orange Crema

Yield: Makes 8 servings
Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 50
  • Calories from fat: 82%
  • Protein: 0.3g
  • Fat: 4.5g
  • Saturated fat: 1.2g
  • Carbohydrate: 2.6g
  • Fiber: 0.1g
  • Sodium: 27mg
  • Cholesterol: 7.1mg


  • 1/2 cup mayonnaise
  • 1/2 cup thawed frozen orange juice concentrate
  • 1/2 cup Mexican crema (see notes)
  • 1/4 cup fresh lime juice
  • 1 teaspoon grated lime peel


  1. In a small bowl, mix mayonnaise, orange juice concentrate, and crema. Stir in lime juice and peel. If making up to 1 day ahead, cover and chill.
  2. Nutritional analysis per tablespoon.
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