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Photo: Randy Mayor; Styling: Lindsey Lower Photo by: Photo: Randy Mayor; Styling: Lindsey Lower

Orange Cream Smoothies

Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.

Cooking Light JUNE 2013

  • Yield: Serves 3 (serving size: 1 cup)

Ingredients

  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 cup orange sherbet
  • 1 teaspoon grated orange rind
  • 3/4 cup fresh orange sections (about 1 large orange)
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • 2 tablespoons coarsely chopped cinnamon roasted almonds

Preparation

Place yogurt in a blender. Add orange sherbet, orange rind, orange sections, and vanilla to blender; process until smooth. Add ice; process until smooth. Pour into glasses; top evenly with almonds. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 4.4g
  • Saturated fat: 1.7g
  • Sodium: 48mg
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Orange Cream Smoothies recipe

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