Orange Cream Smoothies

Photo: Randy Mayor; Styling: Lindsey Lower

Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.

Yield: Serves 3 (serving size: 1 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 4.4g
  • Saturated fat: 1.7g
  • Sodium: 48mg


  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 cup orange sherbet
  • 1 teaspoon grated orange rind
  • 3/4 cup fresh orange sections (about 1 large orange)
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • 2 tablespoons coarsely chopped cinnamon roasted almonds


  1. Place yogurt in a blender. Add orange sherbet, orange rind, orange sections, and vanilla to blender; process until smooth. Add ice; process until smooth. Pour into glasses; top evenly with almonds. Serve immediately.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Orange Cream Smoothies Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy