Orange Cream Smoothies

Photo: Randy Mayor; Styling: Lindsey Lower

Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.

Yield: Serves 3 (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 167
  • Fat: 4.4g
  • Saturated fat: 1.7g
  • Sodium: 48mg

Ingredients

  • 1 cup plain 2% reduced-fat Greek yogurt
  • 1 cup orange sherbet
  • 1 teaspoon grated orange rind
  • 3/4 cup fresh orange sections (about 1 large orange)
  • 1/2 teaspoon vanilla extract
  • 1 cup ice
  • 2 tablespoons coarsely chopped cinnamon roasted almonds

Preparation

  1. Place yogurt in a blender. Add orange sherbet, orange rind, orange sections, and vanilla to blender; process until smooth. Add ice; process until smooth. Pour into glasses; top evenly with almonds. Serve immediately.
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