Orange Cream Smoothies

Orange Cream Smoothies Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Reminiscent of an orange creamsicle, our Orange Cream Smoothies pack more orange punch thanks to fresh orange segments blended into the smoothies.


Serves 3 (serving size: 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 167
Fat 4.4 g
Satfat 1.7 g
Sodium 48 mg


1 cup plain 2% reduced-fat Greek yogurt
1 cup orange sherbet
1 teaspoon grated orange rind
3/4 cup fresh orange sections (about 1 large orange)
1/2 teaspoon vanilla extract
1 cup ice
2 tablespoons coarsely chopped cinnamon roasted almonds


Place yogurt in a blender. Add orange sherbet, orange rind, orange sections, and vanilla to blender; process until smooth. Add ice; process until smooth. Pour into glasses; top evenly with almonds. Serve immediately.


Robin Bashinsky,

Cooking Light

June 2013
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