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Oxmoor House

Orange Cream Shake

This will bring back memories of a familiar childhood ice cream treat on a stick! For an extra-special presentation, serve this shake in a hollowed orange.

Oxmoor House MAY 2013

  • Yield: Serves 2 (serving size: 2/3 cup)

Ingredients

  • 1 cup vanilla light ice cream
  • 1/2 cup orange sherbet
  • 1/2 teaspoon grated orange rind
  • 6 tablespoons fresh orange juice (about 1 orange)
  • 1/4 teaspoon vanilla extract

Preparation

1. Place all ingredients in a blender; process until smooth.

Nutritional Information

Amount per serving
  • Calories: 220
  • Calories from fat: 0.0%
  • Fat: 4.3g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 1.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 4.5g
  • Carbohydrate: 40.4g
  • Fiber: 0.4g
  • Cholesterol: 23mg
  • Iron: 0.2mg
  • Sodium: 74mg
  • Calcium: 148mg
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Orange Cream Shake Recipe

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