Orange-Cream Refresher

Dazzle guests with this made-to-order icy beverage that couldn't be easier. This recipe was developed to go in the Magic Bullet--that inexpensive blender that whips up one drink at a time. (If you don't have one, use a regular blender; just start with 2/3 cup ice and add more as needed.) Use bagged, small-piece ice over large, hard chunks. For kids, nix the liquor.

Yield: Serves 1 (serving size: 1 1/4 cups)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 185


  • 1/4 cup 1% low-fat milk
  • 1 1/2 ounces white rum
  • 1/3 cup orange sorbet
  • 1 teaspoon fresh lime juice
  • Ice to fill cup


  1. Load ingredients into the 8-ounce cup in the order specified (it's important to really fill the cup up).
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