Orange Cream Pops

Cool off on a hot summer day with these Orange Cream Pops. They are a healthy choice for both kids and adults.

Yield: Serves 20 (serving size: 1 pop)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 28 Minutes
Total: 5 Hours, 43 Minutes

Nutritional Information

Amount per serving
  • Calories: 73
  • Fat: 2.7g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.7g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.7g
  • Carbohydrate: 10g
  • Fiber: 0.2g
  • Cholesterol: 13mg
  • Iron: 0.1mg
  • Sodium: 25mg
  • Calcium: 57mg

Ingredients

  • 4 1/2 cups vanilla light ice cream, slightly softened and divided
  • 1/4 cup thawed orange juice concentrate, undiluted
  • 1 tablespoon grated orange rind
  • 1 drop orange food coloring
  • 1 drop yellow food coloring
  • 1/4 cup whipping cream
  • 1 teaspoon vanilla extract

Preparation

  1. 1. Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.
  2. 2. Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.
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