Orange Cream Pops

Oxmoor House
Cool off on a hot summer day with these Orange Cream Pops. They are a healthy choice for both kids and adults.

Yield:

Serves 20 (serving size: 1 pop)

Recipe from

Recipe Time

Hands-on: 28 Minutes
Total: 5 Hours, 43 Minutes

Nutritional Information

Calories 73
Fat 2.7 g
Satfat 1.6 g
Monofat 0.7 g
Polyfat 0.1 g
Protein 1.7 g
Carbohydrate 10 g
Fiber 0.2 g
Cholesterol 13 mg
Iron 0.1 mg
Sodium 25 mg
Calcium 57 mg

Ingredients

4 1/2 cups vanilla light ice cream, slightly softened and divided
1/4 cup thawed orange juice concentrate, undiluted
1 tablespoon grated orange rind
1 drop orange food coloring
1 drop yellow food coloring
1/4 cup whipping cream
1 teaspoon vanilla extract

Preparation

1. Combine 3 1/4 cups ice cream, orange juice concentrate, and next 3 ingredients (through yellow food coloring) in a large bowl, stirring until colors blend. Beat whipping cream with a mixer at high speed until soft peaks form; fold in vanilla. Fold whipped cream mixture into 1 1/4 cups vanilla ice cream.

2. Divide half of orange-flavored ice cream among 20 (2-ounce) ice pop molds. Top with lid. Freeze 30 minutes or until set. Uncover and top each serving with vanilla ice cream mixture; top with lid. Insert a craft stick into center of each mold; freeze 45 minutes or until set. Uncover and top each serving with remaining orange-flavored ice cream. Freeze at least 4 hours or until thoroughly frozen.

Note:

Cooking Light Crave!

January 2013