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Orange Cream Pie

Yield Makes 8 servings

Ingredients

  • 4 cups (1 quart) sugar-free, fat-free ice cream, softened
  • 1 (11-ounce) can mandarin orange segments, drained
  • 1 (6-ounce) reduced-fat graham cracker crust
  • Orange Glaze (optional)
  • Garnish: orange rind curls

Nutrition Information

  • calories 154
  • caloriesfromfat 21 %
  • fat 3.5 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2.5 g
  • carbohydrate 28 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 112 mg
  • calcium 40 mg

How to Make It

  1. Beat softened ice cream and mandarin oranges at medium speed with an electric mixer until blended. Spoon into piecrust. Cover and freeze 8 hours or until firm. Serve with Orange Glaze, if desired. Garnish, if desired.