Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
4 Hours 50 Mins
Yield
Makes 4 to 6 servings

Try this granita for a zesty and refreshing frozen treat. 

How to Make It

Whisk together first 6 ingredients in a medium bowl; pour into a 9- x 5-inch loaf pan. Freeze 4 to 5 hours or until ice crystals form, stirring every hour. If desired, top each serving with whipped cream or a shot of chilled orange liqueur.

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