Orange Cream Granita

Recipe from Eagle Brand®

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    Recipe Time

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    Prep Time:


    Ingredients

    • 3 cups orange juice
    • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon grated orange peel
    • 3/4 teaspoon rose water

    Preparation

    1. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.
    2.  
    3. POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.
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