Options

Format:
Include:
PRINT

Orange Cream Granita

Eagle Brand

  • Yield: 4 Cups

Ingredients

  • 3 cup orange juice
  • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated orange peel
  • 3/4 teaspoon rose water (optional)

Preparation

COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.

POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

advertisement

Go to full version of

Orange Cream Granita recipe

advertisement