Orange Cream Granita

Recipe from Eagle Brand

More From Eagle Brand


    Ingredients

    • 3 cup orange juice
    • 1 can (14 oz.) Eagle Brand® Sweetened Condensed Milk
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon grated orange peel
    • 3/4 teaspoon rose water (optional)

    Preparation

    1. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.
    2. POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.
    My Notes

    Only you will be able to view, print, and edit this note.

    Add Note

    Orange Cream Granita Recipe at a Glance

    More Recipes Like This

    advertisement
    1. Enter at least one ingredient

    Find out what we've got cooking...

    Weekly Specials
    Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
    We Respect Your Privacy. Privacy Policy