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Orange Cream Granita

Prep time 15 mins
Cook time 12 mins
Yield 4 cups

Ingredients

  • 3 cups orange juice
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated orange peel
  • 3/4 teaspoon rose water

How to Make It

  1. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.

  2.  

  3. POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

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