Orange Cream Granita

Orange Cream Granita Recipe

Yield:

4 cups

Recipe from

Smucker's Recipe

Recipe from

Recipe Time

Prep: 15 Minutes
Cook: 12 Minutes

Ingredients

3 cups orange juice
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tablespoon fresh lemon juice
1 tablespoon grated orange peel
3/4 teaspoon rose water

Preparation

COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.

 

POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

.

.

Note:

My Notes

Only you will be able to view, print, and edit this note.

Add Note