Orange Cream Filling

Recipe from Southern Living

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Ingredients

  • 1/2 cup sugar
  • 6 tablespoons cornstarch
  • 6 egg yolks
  • 2 cups half-and-half
  • 3 tablespoons butter, cut up
  • 3 tablespoons orange liqueur or orange juice concentrate
  • 2 tablespoons grated orange rind
  • 1 teaspoon vanilla extract

Preparation

  1. Bring first 4 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened. Remove from heat; whisk in butter and remaining ingredients until smooth. Pour into a bowl; cover and chill at least 4 hours.
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