These are the best muffins EVER! Such an easy recipe and they are great as breakfast with coffee or a snack later in the day or an after dinner treat! One hint: add the cranberries after the mix has been mixed so that you don't get the dry mix in the creases of the dried cranberries.
Orange-Cranberry Wheat Germ Muffins
blufirecracker Posted: 11/29/08
wilmabrown2000 Posted: 04/10/09
This has become on of my favorites. Very moist. They also freeze well enabling me to make a double batch and enjoy them longer - I just pull one out of the freezer and warm it up in the toaster oven with a bit of butter - yum! I did make them one time using 1/2 white and 1/2 whole wheat flour for added fiber and had good luck with that modification.
rmiller2 Posted: 01/04/11
This recipe was definitely good. The muffins I thought turned out a bit too sweet and could be a tad moister. I only baked them for about 13 or 14 minutes. I also cut the sugar to 1/2 cup but I would cut it even more next time, and although the sugar sprinkled on top is a nice idea, I probably leave that step out next time. Good overall.
Jodi18 Posted: 05/25/11
A delicious recipe, and really good for you! I did make some substitutions to reduce the calorie content and raise the fiber content. I replaced half the flour with whole wheat flour. I eliminated the oil, replacing it with a half cup natural unsweetened apple sauce. I only used a 1/2 cup of the brown sugar and I didn't use the turbinado sugar. All those adjustments, and they're still delicious!
Professional3 Posted: 04/11/11
My new favorite muffin- and a great way to enjoy wheat germ!
melanietia Posted: 08/14/11
Delicious and super easy to make! I'll make this again using applesauce in place of oil next time, but as is they are great.
Remmus2k Posted: 09/21/11
Amazing cupcake! The timing was exact and so were the measurements. Really tasty, has a bit of everything and the flavors match perfectly. Just make it.. If you don't then I pity you for having to miss out on this.
razzberrykool Posted: 03/07/12
These are fantastic! I altered them a little...used 2/3 cup of egg whites instead of whole eggs, and then added about 1/4 cup more wheat germ to even out consistency. Didn't add orange rind or turbinado sugar. I used a mix of dried cranberries, blueberries, and sour cherries, and added about 1/2 cup 60% semi-sweet dark chocolate chips.