Orange-Cranberry Wheat Germ Muffins

  • blufirecracker Posted: 11/29/08
    Worthy of a Special Occasion

    These are the best muffins EVER! Such an easy recipe and they are great as breakfast with coffee or a snack later in the day or an after dinner treat! One hint: add the cranberries after the mix has been mixed so that you don't get the dry mix in the creases of the dried cranberries.

  • wilmabrown2000 Posted: 04/10/09
    Worthy of a Special Occasion

    This has become on of my favorites. Very moist. They also freeze well enabling me to make a double batch and enjoy them longer - I just pull one out of the freezer and warm it up in the toaster oven with a bit of butter - yum! I did make them one time using 1/2 white and 1/2 whole wheat flour for added fiber and had good luck with that modification.

  • rmiller2 Posted: 01/04/11
    Worthy of a Special Occasion

    This recipe was definitely good. The muffins I thought turned out a bit too sweet and could be a tad moister. I only baked them for about 13 or 14 minutes. I also cut the sugar to 1/2 cup but I would cut it even more next time, and although the sugar sprinkled on top is a nice idea, I probably leave that step out next time. Good overall.

  • Jodi18 Posted: 05/25/11
    Worthy of a Special Occasion

    A delicious recipe, and really good for you! I did make some substitutions to reduce the calorie content and raise the fiber content. I replaced half the flour with whole wheat flour. I eliminated the oil, replacing it with a half cup natural unsweetened apple sauce. I only used a 1/2 cup of the brown sugar and I didn't use the turbinado sugar. All those adjustments, and they're still delicious!

  • Professional3 Posted: 04/11/11
    Worthy of a Special Occasion

    My new favorite muffin- and a great way to enjoy wheat germ!

  • melanietia Posted: 08/14/11
    Worthy of a Special Occasion

    Delicious and super easy to make! I'll make this again using applesauce in place of oil next time, but as is they are great.

  • Remmus2k Posted: 09/21/11
    Worthy of a Special Occasion

    Amazing cupcake! The timing was exact and so were the measurements. Really tasty, has a bit of everything and the flavors match perfectly. Just make it.. If you don't then I pity you for having to miss out on this.

  • razzberrykool Posted: 03/07/12
    Worthy of a Special Occasion

    These are fantastic! I altered them a little...used 2/3 cup of egg whites instead of whole eggs, and then added about 1/4 cup more wheat germ to even out consistency. Didn't add orange rind or turbinado sugar. I used a mix of dried cranberries, blueberries, and sour cherries, and added about 1/2 cup 60% semi-sweet dark chocolate chips.

  • xusagirl11x Posted: 07/27/14
    Worthy of a Special Occasion

    really healthy and delicious...these turned out great and looked perfect too...super yummy 5/5!

  • Vicuska Posted: 01/23/14
    Worthy of a Special Occasion

    I reduced the sugar to half cup, but will keep the original amount next time. Nice muffins, recipe is a keeper.

advertisement

More From Cooking Light